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Jacob Brut Cuvee 17 750mL

$31.99 each

Description

This blend of fruit from premium sparkling regions of South Australia was gently pressed with a cool fermentation, before malolactic fermentation softened the palate and added complexity. The individual base wines were then assessed and blended and prepared for secondary fermentation. Extended maturation of up to 32 months on yeast lees to allowed for the complex and distinctive brioche and nougat characters to develop.

Product Details

Varietal Pinot Noir Chardonnay
Alcohol By Volume 11.5
Standard Drinks 6.8
Closure Screw Cap
Region South Australia

Found in

Mawhood's Cootamundra SUPA IGA Plus Liquor aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
Mawhood's Cootamundra SUPA IGA Plus Liquor: made by Myfoodlink