Abbott's Bakery Sourdough Rye 760g

was $8.27 $5.20 each $0.68 per 100g


Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.


Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Wheat Sourdough Powder (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Usage Instructions

On thawing, best consumed immediately.

Storage Instructions

To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.


Cereals, Gluten, Soy

Allergen may be present


Nutrition Information

Servings Per Packet 9 (16 slices + 2 crusts)
Serving Size 84 g (Approx.2 slices)

Per Serving* Per 100g or 100mL*
Energy 899 kJ 1070 kJ
Protein 9.6 g 11.4 g
Fat, Total 2.9g 3.4 g
- Saturated 0.4 g 0.5 g
Carbohydrate 35.6 g 42.4 g
- Sugars 0.9 g 1.1 g
Dietary Fibre 3.4 g 4.0 g
Sodium 312 mg 371mg

*All values are considered to be average

Found in