Betty Crocker Cake mix Devil Food 540g
Description
Betty Crocker™ Super Moist™ Devil's Food Cake Mix for a delicously moist and decadent chocolate cake. This traditional rich recipe also includes Chocolate Ready to Spread Frosting for truly irresistible home baking that will put a smile on everyone's faces.Bring everyone together for some family fun and find yourselves in chocolate heaven in just 3 simple steps.
One box makes one delicious 20cm round cake, one loaf cake, or 12 scrumptious muffins. Serves 12 (540g).
Betty Crocker™, loved by bakers since 1922.
Ingredients
Cake Mix (78%): Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Vegetable Oil, Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Acid Pyrophosphate), Emulsifier (Mono- And Di-Glycerides Of Fatty Acids), Modified Maize Starch (1422), Salt, Thickener (Xanthan Gum). Frosting (22%): Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (5%), Emulsifiers (Mono- And Di-Glycerides Of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Flavour, Mineral Salt (Sodium Acid Pyrophosphate), Food Acid (Citric Acid). Chocolate cake mix and chocolate flavoured frosting.
Preparation Instructions
All you need is: 3 extra large eggs + 1/3 cup (80mL) vegetable oil or 125g butter, melted + 3/4 cup (180mL) water or 3/4 cup (180mL) milk Prep time 10 mins Baking time 45-50 mins 20 cm round and at least 5 cm deep cake pan 3 Simple Steps! Preheat oven to 180°C (160°C fan forced). Grease a 20cm round and at least 5cm deep cake pan with cooking spray. Line the base with baking paper. 1. Beat cake mix, eggs, oil and water (or cake mix, eggs, butter and milk) in a large bowl with electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes (do not eat unbaked batter). Pour into pan. 2. Bake for 45-50 minutes or until skewer inserted in centre comes out clean. Cool for 10 minutes in pan, and then gently remove from pan onto a wire rack to cool completely. 3. Swirl chocolate frosting over the top of cake. Pan size Bundt pan: A deep flutted 22cm (top measurement) cake pan. Loaf pan: A 6cm deep 10cm x 20.5cm (base measurement) loaf pan. Muffin pan: A 12 portion muffin pan. Bake time Bundt pan: 50 minutes Loaf pan: 50 minutes Muffin pan: 20-25 minutes
Usage Instructions
To open pull tab across top.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Soy, Milk, Egg
Nutrition Information
Servings Per Packet
12
Serving Size
45g (Dry Mix & Frosting), 75g (Baked Cake & Frosting
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 735kJ (Dry Mix & Frosting as Sold), 1040kJ (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 1630kJ (Dry Mix & Frosting as Sold) |
| Protein | 1.7g (Dry Mix & Frosting as Sold), 3.5g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 3.8g (Dry Mix & Frosting as Sold) |
| Fat, Total | 3.7g (Dry Mix & Frosting as Sold), 11.2g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 8.3g (Dry Mix & Frosting as Sold) |
| - Saturated | 2.0g (Dry Mix & Frosting as Sold), 3.2g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 4.4g (Dry Mix & Frosting as Sold) |
| Carbohydrate | 32.8g (Dry Mix & Frosting as Sold), 32.4g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 72.9g (Dry Mix & Frosting as Sold) |
| - Sugars | 21.5g (Dry Mix & Frosting as Sold), 21.6g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 47.8g (Dry Mix & Frosting as Sold) |
| Dietary Fibre | 1.2g (Dry Mix & Frosting as Sold), 1.4g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 2.6g (Dry Mix & Frosting as Sold) |
| Sodium | 293mg (Dry Mix & Frosting as Sold), 319mg (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 651mg (Dry Mix & Frosting as Sold) |
*All values are considered to be average